Ingredients
2 cups of corn meal
Four Winged Saltbush (to taste)
8 oz of water
Four Winged Saltbush (to taste)
8 oz of water
Directions
Step One: Smash dry corn until it makes a flour. Or! You can buy some corn meal at the market.
Step two: Roast the flour on a skillet, stirring frequently so that it browns but doesn't burn,
Step two: Roast the flour on a skillet, stirring frequently so that it browns but doesn't burn,